PINEAPPLE PORK CHOPS RECIPE - (4/5)

Steps:

• Combine first eight ingredients. Cover and simmer until sugar is dissolved, about ten minutes. Remove from heat and set aside. Season chops with salt and pepper. Cook pork, onion and garlic in oil until meat is browned. Add water and reserved sauce. Cover and cook over medium low heat for 20 to 25 minutes or until meat is done. Stir in pineapple. Serve over hot cooked rice. Cooking Information: Cooking Time: 45 minutes