DILLED SHRIMP AND EGG SALAD WRAPS

Steps:

• 1 . Mix all ingredients except tortillas and lettuce in medium bowl. 2 . Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half. 3 . Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.