PINEAPPLE PICNIC CAKE

Pineapple Picnic Cake image

Provided by mary Armstrong

Categories Cakes

Time 55m

Number Of Ingredients 7

1 box yellow cake mix
8 oz cream cheese
1/2 c milk
1 pkg instant pineapple or vanilla pudding mix (small box)
8 oz cool whip
1/2 c chopped walnuts
13 oz crushed pineapple, canned

Steps:

1. Bake cake as directed on box in a 9x13 pan. COOL.
2. Blend the cream cheese and milk until smooth.
3. Add the pudding and blend well.
4. Spread all of the above on top of cooled cake.
5. Sprinkle well drained pineapple on top of pudding mixture. Then spread cool whip. Top with chopped walnuts. Refrigerate!

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