PINEAPPLE-LIME SHRIMP RECIPE

Steps:

• In a large, reseal able plastic bag, combine garlic, water, lime juice, olive oil, ground ginger, salt and pepper. Add shrimp; seal bag and turn to coat. Marinate 15 minutes. Meanwhile, soak wooden skewers in water. Preheat grill to medium-high heat or preheat broiler. Remove shrimp from marinade; discard marinade. Thread shrimp on skewers, alternating with chunks of pineapple. Grill or broil 4 minutes per side or until shrimp are opaque. Serve immediately. Refrigerate any leftovers.