MY AWARD WINNING MOLASSES CHILI

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My Award Winning Molasses Chili image

Years ago when my son was in boy scouts I won the chili cook off with this recipe. The boys served as judges so I guess my secret ingredient of brown sugar gave them the sweet heat that they liked.

Provided by barbara lentz

Categories     Chili

Time 1h10m

Number Of Ingredients 13

1 1/2 lb ground beef
1 large onion diced
salt and pepper to taste
2 can(s) 14.5 oz. chili beans
1 large can 28 oz. crushed tomtoes
1 large can 15 oz tomato sauce
1 c beef broth
1/2 c molasses
1/2 c packed brown sugar
3 Tbsp chili powder
2 Tbsp each cumin and red pepper flakes
1 Tbsp smoked paprika
shredded cheddar cheese for serving (optional)

Steps:

  • 1. Brown the ground beef with the onions and season with salt and pepper. Drain. Add remaining ingredients and bring to a boil.
  • 2. Reduce heat and simmer 1 hour adding some water if it gets too thick.
  • 3. Sprinkle cheese on top to serve.

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