Steps:
- 1.Place the chicken (may be fresh or frozen), pineapple, beans, and salsa in a gallon size ziplog freezer bag. Zip close and place in freezer. When ready to use thaw in fridge for 24 hours. 2.Cook on low for 6 to 8 hours. Remove the chicken and shred. Mix the chicken back into the crock pot with the rest of the ingredients. 3.Mix in the cooked rice. 4.Fill 5-6 of the burrito tortillas. Place in in a 9×13 pan. Pour 1 can of the green enchilada sauce over the burritos. 5.Top with 1 cup of the shredded cheese and place under the broiler on the middle rack until the cheese is nice and melted. About 5 minutes.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #healthy #main-dish #poultry #mexican #oven #easy #kid-friendly #broil #chicken #crock-pot-slow-cooker #freezer #dietary #one-dish-meal #low-cholesterol #oamc-freezer-make-ahead #healthy-2 #low-in-something #meat #chicken-breasts #equipment #number-of-servings
You'll also love