PINEAPPLE BISCOTTI 2008

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Make and share this Pineapple Biscotti 2008 recipe from Food.com.

Provided by andypandy

Categories     Dessert

Time 1h10m

Yield 18 cookies

Number Of Ingredients 13

1 1/4 cups dried pineapple, chopped
2 cups hot water
2 cups all-purpose flour
1 1/4 teaspoons baking powder
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1/2 cup canola oil
2 tablespoons orange zest
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Chop pineapple and place in a bowl, cover with the hot water, to plump fruit, cover with saran and set aside for about 15 minutes.
  • In another large bowl sift measured dry ingredients, flour, spices, salt, and powder and stir to blend well.
  • In a large bowl, cream the sugar with the eggs until light and fluffy, add in the oil, zest, and vanilla.
  • Drain the pineapple well, ( throw away the water it is not needed) and add drained pineapple to the egg sugar mixture.
  • Now add the dry ingredients and mix well.
  • Cover with saran and let chill about one hour.
  • Preheat the oven to 325 degrees.
  • Knead the chilled dough until smooth, shape into a 12 " x 4" log on a greased cookie sheet.
  • Flatten down slightly to shape, sprinkle with decorating or pearl sugar, and press to adhere if desired.
  • Bake until edges are browned about 25 minutes.
  • Remove to a wire rack and lower oven temperature to 275 degrees.
  • After letting the log cool about 15 minutes, with a serrated bladed knife slice into 3/4 inch bars diagonally.
  • Place cut side down onto greased baking sheet or parchment and bake another 20 minutes, turning once.
  • Remove and cool completely before storing air tight.

Nutrition Facts : Calories 188.6, Fat 11, SaturatedFat 1, Cholesterol 20.7, Sodium 99, Carbohydrate 20.2, Fiber 0.9, Sugar 8.6, Protein 3.1

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