SUCCOTASH SOUP
I have tried to duplicate a succotash soup made by my aunt. My fondest memory of her making this for me was when I was very ill and she came to visit me. Without saying a word, she left my bedroom and out to the kitchen she went to make this for me! Whenever you need a pick me up, this is the soup to have! I like the spices,...
Provided by Win Spicer
Categories Other Main Dishes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Over medium heat, melt butter in dutch oven. Saute onions and celery 5-7 minutes.
- 2. Add lima beans, stir and cook 5 minutes; add corn, stir and cook 2 more minutes.
- 3. Remove one third of the veggie mixture and puree in blender. Return this mixture to the dutch oven.
- 4. Add chicken stock, nutmeg and marjoram. Simmer about 10 minutes.
- 5. Reduce the heat. Stir in the heavy cream, salt and pepper to taste. Cook over low heat for about 5 minutes. Do not boil. Serve immediately.
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