PINEAPPLE AND LIME JAM

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Make and share this Pineapple And Lime Jam recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 40m

Yield 1 1/2 pints

Number Of Ingredients 4

4 cups fresh, finely chopped pineapple
1 3/4 cups sugar
3 tablespoons lime juice
1 teaspoon grated lime peel

Steps:

  • Mix all ingredients in a saucepan.
  • Bring to a boil over med heat.
  • Stir occasionally.
  • Boil until thickened, about 30 minutes.
  • Let cool, put in covered container.
  • Makes 1-1/2 pints.
  • Will keep in fridge for 6 months.

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