CHEESE AND RED PEPPER CRACKERS
Like cheese? Like roasted red peppers? If you do, chances are excellent you'll like these topped crackers.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Cut cheese diagonally in half; place 1 half on each cracker.
- Place on microwaveable plate; top with peppers.
- Microwave on HIGH 15 to 30 sec. or until cheese is melted.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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