PINCH ME CAKE

Pinch Me Cake image

Provided by True Texas

Categories Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 5

1 1/2 cups sugar
1/2 cup margarine
2 teaspoons vanilla extract
2 teaspoons cinnamon
3 (10 ounce) cans refrigerated biscuits, quartered

Steps:

Bring 1 cup sugar, margarine and vanilla to a boil in saucepan; remove from heat.
Combine 1/2 cup sugar and cinnamon in plastic bag.
Shake one third of the biscuits in cinnamon sugar to coat.
Arrange in well-greased tube pan.
Drizzle 3 tablespoons syrup mixture over biscuits.
Repeat with remaining biscuits.
Drizzle remaining syrup over top.
Bake at 350 degrees for 30 minutes.
Cool for 5 minutes before inverting on serving plate .

Nutrition Facts : Calories 331.8, Fat 14.4, SaturatedFat 3.1, Sodium 752.6, Carbohydrate 47.3, Fiber 1.1, Sugar 24.7, Protein 3.9