Steps:
- Preheat oven to 425 degrees. Fit 1 pie crust into a 9-inch pie dish. Mix apples, 3/4 cup sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated. Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture. Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute. Brush top crust with milk. Makes slits in top crust with knife to create steam vents. Sprinkle with remaining sugar. Bake pie until golden, 40-45 minutes.
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