PHILLY CHEESE STEAK SANDWICH

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Philly Cheese Steak Sandwich image

Make and share this Philly Cheese Steak Sandwich recipe from Food.com.

Provided by babyiguana

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons vegetable oil
2 onions, sliced into rings
2 bell peppers, sliced into rings
1 teaspoon salt
1 lb beef top round steak, sliced into strips
4 sandwich buns, split lengthwise
1/2 cup shredded provolone cheese or 1/2 cup swiss cheese

Steps:

  • Preheat oven to 400°F
  • Heat oil in a large skillet over medium heat; add onions, peppers and salt.
  • Cook vegetables over medium-high heat until tender, about 10 minutes.
  • Add beef to skillet.
  • Saute for 2 minutes for medium-rare.
  • Remove beef and vegetables from skillet with a slotted spoon; drain.
  • Divide beef and vegetables evenly among sandwich rolls.
  • Top with cheese.
  • Loosely wrap sandwiches in foil.
  • Bake until cheese melts, about 10 minutes.
  • PS:Philly Cheese Steak Sandwich tip: Reduce your cleanup time by microwaving the onions and bell peppers. Place in a resealable plastic bag with 1 tablespoon oil and microwave on HIGH for about 4 minutes.

Nutrition Facts : Calories 455, Fat 21.2, SaturatedFat 6.2, Cholesterol 73.8, Sodium 1005, Carbohydrate 29.5, Fiber 2.9, Sugar 6.5, Protein 35.4

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