This caramel-nut cheesecake just keeps getting better with every bite. Bring it to a party, and you'll have a crowd of new best friends.
Provided by My Food and Family
Categories Home
Time 5h25m
Yield Makes 16 servings.
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of pan. Bake 10 min.
- Meanwhile, beat cream cheese, remaining sugar and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.
- Bake 35 min. or until center is almost set; cool completely. Refrigerate 4 hours. Top with remaining nuts and caramel topping. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 460, Fat 33 g, SaturatedFat 18 g, TransFat 1.5 g, Cholesterol 150 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
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