BAKED HERBED SALMON

Baked Herbed Salmon image

My father in law is an amazing cook. I love spending time in the kitchen with him. He made this up while I watched.

Provided by Alison J.

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 salmon fillets
1/4 cup fresh parsley, coarsely chopped
3 garlic cloves, finely minced
1 teaspoon dried oregano
1/4 cup lemon juice
1/4 cup butter, melted or 1/4 cup olive oil
1 tomatoes, chopped in small pieces

Steps:

Preheat oven to 350°F.
Mix all ingredients, except salmon, together.
Pour a small amount of the mix into the bottom of a baking pan - just enough to lightly cover the bottom.
Add the salmon, and pour the remaining mix over top.
Bake for about 20 minutes, or until salmon flakes easily with a fork.

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