PHEASANT WITH SAUERKRAUT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pheasant with Sauerkraut image

Posting this per a request. I haven't tried it, but it comes from a much loved book-The Poultry and Game Cookbook. It's supposedly a Bavarian recipe.

Provided by JustJanS

Categories     Pheasant

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 -2 pheasant
10 slices fatty bacon, rinds removed
2 tablespoons butter
2 tablespoons vegetable oil
1 cup dry white wine
12 peppercorns
2 bay leaves
750 g sauerkraut, rinsed and drained
1 cup beer
250 g kransky sausage or 250 g cabana sausage

Steps:

  • Wrap the pheasants with the bacon, securing it with string.
  • Loosely tie the legs together.
  • Melt the butter and oil in a heavy pan over moderate to high heat and fry the pheasants on all sides until the bacon fat starts to run.
  • Drain the excess fat from the pan, reduce the heat and pour the wine over the pheasants.
  • Add the peppercorns and bayleaves and bring the wine to simmering point.
  • Cover the pan tightly and cook for 30-40 minutes, or until the birds are almost tender.
  • Pack the sauerkraut around the sides of the birds and pour the beer over.
  • Cover and simmer for 10 minutes, then add the sausage, cover and heat through.
  • To serve, carefully lift the pheasants from the pan.
  • Snip the string and remove without disturbing the bacon.
  • Place the birds on a warmed serving dish and keep hot.
  • Remove the sausage and set aside for a moment.
  • Adjust the seasonings of the sauerkrat before arranging it around the pheasants.
  • Discard the bayleaves and peppercorns if you find them.
  • Quickly cut the sausage into 1cm slices and lay over the sauerkraut.
  • Using snips or poultry shears, cut into halves or quarters to serve, trying not to disturb the bacon slices.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pork     #german     #european     #dinner-party     #holiday-event     #stove-top     #dietary     #seasonal     #comfort-food     #wild-game     #meat     #pheasant     #taste-mood     #equipment     #4-hours-or-less