Great for after school snacks.
Provided by Pam
Categories Desserts Cookies Drop Cookie Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.
- Sift flour with soda and add to first mixture, blending well.
- Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes
Nutrition Facts : Calories 200 calories, Carbohydrate 21.9 g, Cholesterol 12.4 mg, Fat 11.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 127.3 mg, Sugar 14.6 g
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