EASY MEXICAN GROUND BEEF TORTILLA BAKE

Easy Mexican Ground Beef Tortilla Bake image

Layer ground beef, VELVEETA and salsa with tortillas in this Easy Mexican Ground Beef Tortilla Bake. The family will love this ground beef tortilla bake!

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-1/2 lb. lean ground beef
6 oz. VELVEETA, cut into 1/2-inch cubes
1/2 cup water
3 cups frozen corn
1-1/4 cups TACO BELL® Thick & Chunky Mild Salsa
6 flour tortillas (8 inch)

Steps:

Heat oven to 400°F.
Brown meat in large skillet; drain. Add VELVEETA and water; mix well. Cook until VELVEETA is melted, stirring frequently. Remove from heat. Stir in corn and salsa.
Spread 1/4 of the meat mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers twice. Top with remaining meat mixture; cover.
Bake 30 min. Uncover. Let stand 5 min. before serving.

Nutrition Facts : Calories 480, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1250 mg, Carbohydrate 46 g, Fiber 6 g, Sugar 8 g, Protein 28 g