PESTO, ROASTED RED PEPPER AND PARMESAN BRUSCHETTA

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Pesto, Roasted Red Pepper and Parmesan Bruschetta image

You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook.

Provided by Katanashrp

Categories     Cheese

Time 10m

Yield 12 pieces, 4 serving(s)

Number Of Ingredients 7

1 loaf Italian bread, cut into 12 diagonal slices
1 (8 ounce) jar roasted peppers
1 (8 ounce) jar pesto sauce
4 ounces parmesan cheese, shaved
1/4 cup extra virgin olive oil
2 tablespoons sea salt
1 tablespoon pepper

Steps:

  • Toast, or grill bread slices.
  • Spread pesto.
  • Top with roasted peppers and parmesan chese.
  • Drizzle with olive oil.
  • Sprinkle with salt and pepper.

Nutrition Facts : Calories 449.3, Fat 24.3, SaturatedFat 7.4, Cholesterol 25, Sodium 4361.1, Carbohydrate 39.8, Fiber 2.5, Sugar 0.9, Protein 17.7

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