MAPLE TOFFEE SAUCE
Use this syrupy concoction with the Upside-Down Sticky Toffee Pudding for a super-sticky dessert.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Add brown sugar and maple syrup; stir to combine. Bring to a boil and immediately reduce to a simmer; cook until sugar has melted and sauce has thickened, about 5 minutes. Add salt, vanilla, and heavy cream. Simmer, stirring occasionally, until thick, about 5 minutes. Keep warm until ready to use.
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