PESTO QUICHE

Pesto Quiche image

Number Of Ingredients 6

1 (9-inch) unbaked pie shell
2 cups shredded mozzarella cheese, divided
3/4 cup ready-made pesto
1/2 cup sun-dried tomato
4 eggs
1 1/2 cups milk

Steps:

In unbaked pie shell, layer 1 cup mozzarella, pesto, sun-dried tomatoes and then remaining cheese. Blend together eggs and milk. Pour batter over top of tomato/cheese mixture. Bake at 400° for 10 minutes, or until crust is lightly browned. Reduce temperature to 300° and bake until quiche is set and knife comes out clean.

Nutrition Facts : Nutritional Facts Serves

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