ICE CREAM WITH RUM-RAISIN SAUCE

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Ice Cream with Rum-Raisin Sauce image

Serve this rich, sweet sauce warm or at room temperature over ice cream for a real treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

1/2 cup packed dark-brown sugar
1/2 cup light corn syrup
1 tablespoon unsalted butter
1/4 cup dark rum
1/4 cup golden raisins
1/4 cup dark raisins
1 pint best-quality vanilla ice cream

Steps:

  • In a small saucepan, combine brown sugar and corn syrup. Set over medium-low heat. Stir until well combined and sugar has melted, about 5 minutes.
  • Remove from heat, and add butter, rum, and raisins, stirring until butter has completely melted. Serve the sauce warm or at room temperature over the ice cream.

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