PESTO FOR A POUND OF PASTA

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Pesto for a Pound of Pasta image

At least that's what the recipe states. Saw this in a magazine in my doctor's office. Doesn't get much easier than this.

Provided by Suzie

Categories     Sauces

Time 10m

Yield 2/3 cup, 8 serving(s)

Number Of Ingredients 8

2 tablespoons natural almonds
2 cups packed fresh basil leaves
1/2 clove garlic
1/3 cup freshly grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 tablespoon water

Steps:

  • In small, microwave-safe bowl or cup, cook almonds on High 1 1/2 to 2 minutes or until lightly browned in center. Cool slightly.
  • In food processor with knife blade attached, pulse almonds, basil, garlic, Parmesan, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until finely chopped.
  • With processor running, gradually pour in olive oil and water until blended.

Nutrition Facts : Calories 83.8, Fat 7.5, SaturatedFat 1.5, Cholesterol 3.7, Sodium 137.5, Carbohydrate 2.3, Fiber 0.8, Sugar 0.2, Protein 2.6

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