OPEN-FACE TURKEY BURGERS

Steps:

• Heat broiler, with rack 4 inches from heat. In a medium bowl, tear 2 slices bread into small pieces. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, the chili powder, and coarse salt. Shape into 4 firmly packed 5-inch round patties.
• Place burgers on a rimmed baking sheet; broil until firm and cooked through, 4 to 5 minutes per side. Lightly toast remaining 4 bread slices.
• Layer each bread slice with mesclun, burger, and tomato. Stir together 1 tablespoon each chutney and mustard, and serve alongside burgers.
• make ahead
• Freeze uncooked patties on a baking sheet until firm, about 30 minutes, then wrap each one in plastic; place patties in a resealable freezer bag, label, and date. Freeze up to 2 months. Thaw burgers overnight in the refrigerator before broiling.
• Nutrition Information
• (Per Serving)
• Calories: 365
• Fat: 13.6g (2.7g Saturated Fat)
• Protein: 28.7g
• Carbohydrates: 34.1g
• Fiber: 4.3g