PESTO-BOCCONCINI CROSTINI

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Pesto-Bocconcini Crostini image

It's hard to beat the combination of mozzarella and pesto sauce for a quick Italian lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Number Of Ingredients 4

Simple Crostini
1/2 cup prepared pesto
15 halved bocconcini (from about 2 pints)
Coarse salt and ground pepper

Steps:

  • Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper.

*** Explore more Pesto-Bocconcini Crostini Recipes »

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