DUTCH APPLE PANNEKOEKEN BISQUICK

Dutch Apple Pannekoeken Bisquick image

Provided by adena mangis

Time 38m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled and thinly sliced (2 cups)
1/3 cup water
2 tablespoons butter or 2 tablespoons margarine
1/2 cup Bisquick baking mix
2 eggs

Steps:

Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
Beat in eggs one at a time and beat until smooth.
Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
Bake for 23 minutes or until puffed and edge is golden brown.
Serve immediately.

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