Make this delicious Latin pork roast with spicy rub - a wonderful dinner treat for any occasion.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Using long narrow knife, cut about twelve 2-inch deep slits in pork. Place onion wedge in each slit.
- In medium bowl, mix rub ingredients to form a paste. Using hands, rub entire pork shank with paste, working rub into meat. Place pork on large rack in roasting pan.
- Bake 6 1/2 to 7 hours, basting with pan juices after 2 hours, every 30 minutes, until meat reaches internal temperature of 145°F. Let stand about 20 minutes before cutting into thin slices.
Nutrition Facts : Calories 420, Carbohydrate 2 g, Cholesterol 165 mg, Fiber 0 g, Protein 57 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 0 g, TransFat 0 g
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