Steps:
- Put flour, sugar, salt, yeast and butter into container of food processor. Start blending while gradually adding water. Blend until dough leaves sides of container. Blend about 15 seconds longer.
- Turn out dough onto lightly floured board and make a well in the center. Put pepperoni in well. Knead a few seconds until pepperoni is blended into dough. Shape dough into ball and place in lightly floured mixing bowl. Cover with clean cloth. Place in warm (not hot) draft-free place and let stand until double in bulk, 30 to 40 minutes.
- Turn out dough onto lightly floured board and knead. Shape into an oval and place in a lightly greased six-cup loaf pan. Cover with clean cloth and let stand until doubled, 30 to 40 minutes.
- Meanwhile, preheat oven to 375 degrees.
- Using razor, cut thin gash lengthwise over top of loaf. Place in oven and bake 35 to 45 minutes.
- Unmold and let cool on a rack
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 5 grams, Carbohydrate 36 grams, Fat 9 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 217 milligrams, Sugar 1 gram, TransFat 0 grams
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