PEPPERED SAUSAGE GRAVY

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Peppered Sausage Gravy image

This recipe is from At the Southern Table with Paula Deen. It makes a nice sized amount and is so yummy over buttermilk biscuits.

Provided by Barenakedchef

Categories     Breakfast

Time 25m

Yield 4 1/2 cups, 8 serving(s)

Number Of Ingredients 6

1 lb ground pork breakfast sausage
1/3 cup flour
3 cups whole milk
1/2 cup heavy whipping cream
1 1/2 teaspoons kosher salt
1/4 teaspoon ground black pepper

Steps:

  • In a large skillet, cook sausage over medium high heat until browned and crumbly, about 10 minutes. Sprinkle flour onto sausage, and stir until well combined. Gradually whisk in milk, cream, salt and pepper, and bring to a boil over medium heat. Reduce heat and simmer, stirring frequently, until thickened, about 10 minutes. Serve over split biscuits.
  • Enjoy!

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