IMPOSSIBLE BISQUICK PUMPKIN PIE

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Make and share this Impossible Bisquick Pumpkin Pie recipe from Food.com.

Provided by priscbray

Categories     Pie

Time 40m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

1 cup canned pumpkin
1/2 cup Bisquick
1 cup evaporated milk
2 eggs
1 tablespoon butter
1/2 cup sugar
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla

Steps:

  • Place ingredients in blender and blend till smooth. put in oiled pie pan. Place n oven and bake at 350 degrees for 30 min or until fork n middle comes out clean.

Nutrition Facts : Calories 222.4, Fat 8.5, SaturatedFat 4.1, Cholesterol 88, Sodium 307.8, Carbohydrate 31, Fiber 1.5, Sugar 19.4, Protein 6.2

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