PEPPERED GLAZED PECANS

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Peppered Glazed Pecans image

Great for gift giving if they last that long! An easy recipe that will please everyone who tries it.

Provided by jrbennett

Categories     Candy

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

2 tablespoons brown sugar, firmly packed
2 teaspoons butter
2 teaspoons light corn syrup
1/4-1/2 teaspoon ground black pepper
1/8 teaspoon salt
1 cup pecan halves

Steps:

  • Combine brown sugar, butter,corn syrup, black pepper and salt in 8 inch skillet.
  • Stir over medium heat until butter is melted.
  • Add pecans and cook, stirring constantly about 5-7 minutes or until pecans are fragant and well coated with glaze,separating any that are sticking together.
  • Spread pecans in a single layer on parchment paper.
  • Cool cpmpletely.

Nutrition Facts : Calories 56.2, Fat 4.9, SaturatedFat 0.7, Cholesterol 1.3, Sodium 23.4, Carbohydrate 3.3, Fiber 0.6, Sugar 2.2, Protein 0.6

*** Explore more Peppered Glazed Pecans Recipes »

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