PEPPERED BEEF TENDERLOIN

Steps:

• Prepare Sauce 1 Mix together mustard, horseradish and sour cream. 2 Refrigerate up to 3 days Prepare Beef 3 Grind salt and all peppers together and set aside. (Use mixed peppercorns that are in the spice section if you can't find the green ones. ) 4 Whisk butter and parsley together and spread evenly over the beef 5 Roll beef in the pepper 6 Refrigerate (can do overnight) 7 Place in shallow baking pan sprayed with pam 8 Cook at 450 degrees until 130 degrees (med rare) about 35 minutes