PEPPERCORN STEAK SAUCE

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Peppercorn Steak Sauce image

Fantastic steak sauce, not a drop can be wasted it is so delicious. This is a recipe I found on the Pioneer Woman site (Filet au Poivre) and have modified it slightly making it work with different steak preparations.

Provided by Vicki G.

Categories     Sauces

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons Dijon mustard
1/4 cup brandy
1/2 cup whipping cream
1 tablespoon green peppercorns in brine, drained and crushed
kosher salt & freshly ground black pepper, to taste

Steps:

  • Melt and lightly brown butter in a small saucepan.
  • Whisk in remaining ingredients.
  • Simmer on low 10 minutes, whisking occasionally.
  • When ready spoon sauce over steaks or serve at the table.

Nutrition Facts : Calories 199.6, Fat 17.1, SaturatedFat 10.5, Cholesterol 56, Sodium 147.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 1

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