SALMON MAC

Salmon Mac image

Canned salmon, tomatoes and onion transform a macaroni and cheese dinner into an easy and delicious main dish.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup vegetable oil spread or margarine
2 Tbsp. chopped onion
1 can (14-1/2 oz.) diced tomatoes, drained
1 can (7-1/2 oz.) salmon, drained, flaked
1/4 cup milk
2 Tbsp. chopped fresh parsley

Steps:

Boil 6 cups water in medium saucepan. Stir in Macaroni; boil 7 to 10 minutes or until macaroni is tender. Remove macaroni from saucepan; drain.
Meanwhile, melt vegetable oil spread in same saucepan. Add onion; cook and stir until tender.
Add macaroni, Cheese Sauce Mix and remaining ingredients; mix well. Cook until heated through, stirring occasionally.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 810 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 9 g, Protein 17 g