PEPPERCORN DRESSING

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PEPPERCORN DRESSING image

Categories     Salad     Side

Yield 6 servings

Number Of Ingredients 8

3/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
4 tablespoons coarsley cracked pepper
1 teaspoon Worcestershire sauce
1 beef bouillon
4 teaspoons hot water
pinch salt

Steps:

  • Dissolve bouillon in hot water. Combine all ingredients in medium bowl and whisk to blend. Thin with a little milk if desired. Transfer to container with tight-fitting lid and refrigerate at least 3 hours before serving.

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