Create a flavorful, spicy chili (with a touch of sweetness) in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook beef in Dutch oven 5 to 7 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 18 minutes, stirring occasionally.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 55 mg, Fiber 6 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 0 g
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