Quick and easy to make, this dish is perfect to enjoy on weeknights.
Provided by Francine Lizotte @ClubFoody
Categories Casseroles
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, add oil and when it gets hot, add onions with a couple pinches of salt; sauté for 1 minute.
- Add peppers and sauté for 2 minutes.
- Add garlic and sauté for only 30 seconds.
- Add hot Italian sausage and cook until brown, about 5 minutes.
- Add basil, smoked paprika and freshly ground black pepper; stir to blend. Add orzo and sauté for 1 minute before leaving it in the skillet, undisturbed, for 30 seconds.
- Pour in chicken broth and red wine; stir well and bring to a boil.
- Reduce the heat to medium-low and simmer for 25 minutes, stirring halfway through.
- When time is up, add chopped parsley, stir well and serve immediately.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/pXGJFAErvOY
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