CORN SALAD

Corn Salad image

Provided by William Matthews

Categories easy, quick, salads and dressings, side dish

Time 15m

Yield Eight servings

Number Of Ingredients 13

Ingredients

2 20-ounce packages frozen corn kernels
1 cup chopped scallions, both green and white parts
2/3 cup chopped pimentos
1/2 cup red-wine vinegar
1/4 cup Dijon-style mustard
2 tablespoons honey
2 teaspoons minced garlic
1 teaspoon dried thyme
1 teaspoon ground cumin
1 tablespoon salt
Freshly ground pepper to taste
1 cup olive oil
1/4 cup chopped fresh coriander

Steps:

Cook the frozen corn according to instructions. Drain.
In a large bowl, combine the corn with the scallions and pimentos.
In a separate bowl, whisk together the vinegar, mustard, honey, garlic, thyme, cumin, salt and pepper. Add the oil in a steady stream, whisking constantly until the mixture is emulsified. Pour the dressing over the salad, add the coriander and toss until well mixed.

Nutrition Facts : @context http, Calories 460, UnsaturatedFat 24 grams, Carbohydrate 44 grams, Fat 29 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 529 milligrams, Sugar 10 grams, TransFat 0 grams

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #vegetables #dietary #corn

CORN SALAD

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love