Steps:
- Fill a large pot with water, and mix in the onion, lemon, bay leaves, peppercorns, and salt. Bring to a boil. Place the lobsters in the boiling water, and cook until bright red, about 12 minutes for 1 pound, and about 5 more minutes for each additional pound.
- Remove the cooked lobsters from the pot, and rinse under cold water. Chill in the refrigerator, and serve cold.
- In a small bowl, mix the mayonnaise, ketchup, and brandy. Serve as a dipping sauce with the lobster.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 11.9 g, Cholesterol 333.9 mg, Fat 25.1 g, Fiber 2.2 g, Protein 65.3 g, SaturatedFat 3.9 g, Sodium 2178.3 mg, Sugar 4 g
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