PEPPER AND ONION BREAD

Pepper and Onion Bread image

Provided by Darlene Summers

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup onion (chopped)
1/4 cup margarine
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 cup whipping cream
margarine, for brushing on hot baked bread

Steps:

Preheat oven to 400 degrees.
Sauté onions in margarine till crispy tender.
In mixing bowl, combine flour, sugar, baking powder, pepper and salt.
To dry ingredients add whipping cream, egg and onions.
Stir till all dry ingredients are moistened.
On floured board knead dough about 1 minute.
Put on cookie sheet and make into a circle about 1/2 inch thick and 8 inches round.
Bake in 400 degree oven for approximately 12 to 15 minutes, or till light brown.
Brush with margarine.
Serve Hot.

Nutrition Facts : Calories 235.8, Fat 11.5, SaturatedFat 4.5, Cholesterol 20.4, Sodium 354.8, Carbohydrate 29.6, Fiber 1.1, Sugar 3.9, Protein 3.8

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