POLISH STYLE CHOCOLATE CAKE
A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one.
Provided by Anna Lombard
Categories World Cuisine Recipes European Eastern European Polish
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.
- Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 31.5 g, Cholesterol 33.7 mg, Fat 11.8 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 7.2 g, Sodium 107.7 mg, Sugar 21.5 g
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