Make and share this Penne With Black Olive Sauce recipe from Food.com.
Provided by Irmgard
Categories Penne
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions with the olive oil in a medium-sized saucepan until they soften and begin to turn brown, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the tomatoes, olives and bay leaves and season with salt and pepper.
- Simmer until slightly thickened, about 10 minutes.
- Taste the sauce and season with salt if needed.
- Meanwhile, bring a large pot of water to a boil.
- Add lots of salt and then the pasta.
- Stir well and cook the pasta until it's just tender, about 9 minutes.
- Drain the pasta but don't rinse it, then toss immediately with the sauce.
Nutrition Facts : Calories 427.9, Fat 13.2, SaturatedFat 1.8, Sodium 482.8, Carbohydrate 74, Fiber 11.4, Sugar 6.5, Protein 7.3
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