Steps:
- Boil pasta in salted water until tender, drain.
- Heat olive oil; add green onions & garlic, stirring occasionally, 2 or 3 minutes.
- Add pasta and tomatoes. Cook over low heat to warm through. Stir in cheeses. Add olives. Serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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