this is LOBSTER SALAD,WITH CURRY MAYONNAISE AND CILANTRO LIME VINAIGRETTE OK i forget where i found this recipe but my dad use to make this for me when he was alive. no one eats lobster but me so i have not made this in ages.
Provided by michelle 'FLAME' kelley @flameswithinice
Categories Fish
Number Of Ingredients 3
Steps:
- MAYONNAISE In a medium bowl place egg yolk, mustard and lemon juice; whisk together. Slowly drizzle in oil and whisk briskly until all of the oil is combined - you should have a nice emulsion. Stir in curry powder and taste for salt and pepper.
- VINAIGRETTE In a medium mixing bowl place mustard, chili paste, lime juice, and honey; whisk together. Slowly drizzle in canola oil and whisk briskly until all of the oil is combined - you should have a loose emulsion. Stir in cilantro and taste for salt and pepper.
- Toss mixed greens and pear in the vinaigrette; place on serving plate. Toss chilled lobster meat in curry mayonnaise and place on greens. Serve right away.
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