PENNE PASTA BAKE

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PENNE PASTA BAKE image

Categories     Pasta     Tomato     Quick & Easy     Dinner

Yield 6

Number Of Ingredients 7

12 oz. penne pasta
1 lb. ground beef or sausage
1 cup chopped onion
1 can (15 oz.) CONTADINA® Italian Style Tomato Sauce
1 can (14-1/2 oz.) CONTADINA® Recipe Ready Diced Tomatoes with Italian Herbs
1 can (6 oz.) CONTADINA® Italian Paste with Roasted Garlic
4 cups shredded mozzarella cheese

Steps:

  • Cook pasta according to package directions; drain. Cook meat and onion in large skillet over medium-high heat, 5 minutes; drain. Stir in tomato sauce, undrained tomatoes, tomato paste and ½ cup water; cook, stirring occasionally, 10 minutes. Layer half pasta, half sauce and half cheese in 13x9 inch baking dish; repeat. Cover and bake in preheated 350°F oven, 20 minutes.

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