SAUCISSON CHAUD A LA LYONNAISE

Saucisson Chaud A La Lyonnaise image

Provided by Alessandra Stanley

Time 1h

Yield Four servings

Number Of Ingredients 12

Ingredients

4 uncooked garlic pork sausages (about 1 1/2 pounds)
1 1/2 pounds Idaho potatoes
Bouquet garni (1 sprig fresh thyme, 1 bay leaf, 1/2 bunch Italian parsley tied together in a leek leaf)
1 teaspoon coarse salt
1 teaspoon whole black peppercorns
4 shallots, chopped
4 teaspoons balsamic vinegar
8 teaspoons olive oil
2 sprigs fresh tarragon
1/2 bunch fresh chives, chopped
Salt, freshly ground pepper to taste
Fines herbes for garnish

Steps:

In a saucepan, place the sausages, potatoes, bouquet garni, salt and peppercorns. Cover with cold water, bring to a boil and let simmer 30 minutes.
Remove the potatoes and the sausages from the pan. Peel and slice the potatoes and place in a salad bowl. Add the shallots, vinegar, olive oil, tarragon, chives and salt and pepper to taste. Toss well.
Arrange the potato salad on a serving platter. Slice the sausages and place on top. Sprinkle with fines herbes.

Nutrition Facts : @context http, Calories 751, UnsaturatedFat 32 grams, Carbohydrate 43 grams, Fat 51 grams, Fiber 6 grams, Protein 31 grams, SaturatedFat 14 grams, Sodium 1278 milligrams, Sugar 8 grams, TransFat 0 grams