PECAN PUMPKIN PIE-NON DAIRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pecan Pumpkin Pie-Non Dairy image

ok, getting ready for thanksgiving and searched this site for hours looking for this recipe that i obviously never posted. so i'm posting it now to save time for next year.

Provided by chia2160

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 10

3 eggs
1 cup solid pack pumpkin
1/3 cup sugar
1 teaspoon pumpkin pie spice
2/3 cup corn syrup
1/2 cup sugar
3 tablespoons melted margarine
3/4 teaspoon vanilla
1 cup pecan halves
1 deep dish pie shells or 2 pie crusts

Steps:

  • preheat oven to 350.
  • stir together 1 beaten egg, pumpkin, 1/3 c sugar and pie spice.
  • spread in bottom of pie crust.
  • combine 2 beaten eggs, corn syrup, 1/2 c sugar,margarine, vanilla.
  • stir in nuts.
  • spoon over pumpkin layer.
  • place on a baking sheet and bake for 50 minutes until set.

There are no comments yet!