SLOW COOKER POTATO SOUP

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Slow Cooker Potato Soup image

Make and share this Slow Cooker Potato Soup recipe from Food.com.

Provided by Erv Kosch

Categories     Potato

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 8

8 medium potatoes
1 cup ham, diced
1 large onion, chopped
1 1/2 cups butter (may be reduced to 1 cup)
1 teaspoon pepper
1 teaspoon salt
4 cups water
2 cups milk (warm milk works best, see directions)

Steps:

  • Place all the ingredients except the milk into a slow cooker for 4-6 hours on low.
  • Add warm milk 30 minutes before serving. Cold milk will stop the cooking process and delay meal. Do not add sooner because the milk may curdle.
  • To thicken soup, add instant potato flakes to taste. You may use potato pearls but you will have to stir the soup a lot more to get the pearls to desolve.

Nutrition Facts : Calories 361.7, Fat 25.3, SaturatedFat 15.8, Cholesterol 72.8, Sodium 564.6, Carbohydrate 28.1, Fiber 3.4, Sugar 1.7, Protein 7.2

*** Explore more Slow Cooker Potato Soup Recipes »

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