PECAN PRALINE PIE

Steps:

• Cut flour and sugar into butter until crumbly.Add pecans.Press into the unbaked pie crust and bake at 375 for about 14 minutes,cool. Cook pudding according to directions on box add 1 teaspoon of the vanilla butter nut flavor.Pour into cooled pie shell. Cool and refrigerate.Add 1 teaspoon of the vanilla butter nut flavor to the cool whip stir gently. Spread or dallop on top of pie and garnish with pecan halves if desired.