I LOVE pie but my husband is not a sweets eater! These mini pies are perfect when I am craving sweets and I don't feel guilty about eating the whole pie! They freeze well and thaw in about 15 min. Perfect with a cup of coffee when guests drop in (or for breakfast...)
Provided by Joan Penney @thyme4dinner
Categories Pies
Number Of Ingredients 9
Steps:
- ***I use frozen mini pie shells. I have much luck with the Dutch Ann brand***. You will need 2 boxes for this recipe. Preheat oven to 325. Melt butter in microwave. Allow to cool slightly (3-4 min)
- Beat eggs in a large bowl. Add melted butter, corn syrup, sugars, extract, and salt to eggs. Mix well Add pecans and mix well. Bake @ 325 for 25-30 min
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